This raw cheesecake with berries is absolutely delicious and it’s super easy to make. All you will need is a food processor and some measuring cups and spoons. The two different layers (chewy chocolate base and creamy cashew cream cheese filling) create the ultimate blend of flavors and textures. It’s made with healthy ingredients and each bite is loaded with vitamins and nutrients which will fill you with incredible energy. This cake is easy to digest and there’s none of that nasty bloating feeling after. It freezes well and it’s perfect for entertaining!
Preparation and chilling time: 3h: 20 min
2 cups raw walnuts
2 tbsp raw cocoa
10 Medjool dates, pitted
2 cups mix fresh or frozen berries
1 tbsp mint leaves
=> Place the walnuts, dates and cocoa in a food processor.
=> Pulse until a sticky mix forms.
=> Line 8 inch spring form cake tin with greaseproof paper and then press the mixture into the base of cake tin.
=> Place in the freezer for 30 minutes.
=> To make a filling, place the soaked cashews, lemon juice and zest, coconut nectar and oil in a food processor and pulse until creamy filling forms.
=> Pour the filling over the base and return the cake in a freezer for 3 hours. Before serving, take the cake out or the freezer for 10 minutes to soften.
=> Top with fresh or frozen berries and mint leaves to serve.